Qualification:Minimum 10+2; Diploma in Food & Beverage or Hospitality preferred
Location:Delhi
Minimum Experience::1
Maximum Experience:3
Skills:
coffee preparation, customer service, espresso machines, hygiene standards, upselling, inventory management, communication skills, pos systems
Job Description: * Prepare and serve a wide variety of coffee and non-coffee beverages as per recipes
* Operate espresso machines, grinders, and other coffee equipment with precision
* Maintain cleanliness and hygiene at the counter and coffee station at all times
* Greet guests warmly, take orders accurately, and ensure prompt service
* Upsell menu items and suggest beverages based on guest preferences
* Monitor stock levels and communicate inventory needs to the supervisor